Organic farming saves soils. Through the use of compost and other practices the soil is protected and restored. Abundant soil life means sustainable fertility and less erosion by water and wind.
Click here to find out how we calculated the numbers!The positive impact of all our fruits & vegetables sold
Since 1 january 2020
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Saved soil (kg).
000,000,000
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CO2 reduced (kg)
000,000,000.0
Organic farming is climate resilient. Emissions are less because organic farming does not use inputs like artificial fertilizer and pesticides. Also, organic soils sequester more carbon from the air.
Click here to find out how we calculated the numbers!
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Water saved (L).
0,000,000,000
Organic farming saves water and keeps it clean. Pollution is prevented by not applying agrochemicals. The soil has a better water-holding capacity and therefore requires less irrigation.
Click here to find out how we calculated the numbers!Eosta: where ecology meets economy
Eosta is an international distributor of fresh organic and fair fruits and vegetables, with a focus on overseas fruit and greenhouse crops. We maintain a close working relationship with more than a thousand growers in six continents. Our "trace & tell" system Nature & More provides consumers with transparency about organic products. Food transparency is very important to us. Responsibility, togetherness and authenticity, our core values, are at the heart of our innovative approach.
Latest news
CSRD-Proof avocado
Meet Avo, our avocado with impact! Discover everything about this unique fruit – sustainably grown and socially responsible. CSRD-proof and a responsible choice for every enthusiast. Watch the animation video and more here.
An introduction to Eosta
Nature & More tells the story behind our products. Meet our growers and find out all details about their farms, products and ecological and social involvement. See also: www.natureandmore.com.
True Cost Accounting for Food, Farming & Finance - download the report here:
Job opportunities
Check our interesting new job opportunities: HERE.
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